balsamic-rosemary salmon

Last week me and the husband grilled our dinners almost every night.

It was complete bliss.

And the tastiest?

Grilled balsamic-rosemary salmon.

What you need:

salmon steaks {or fillets}

1 tablespoons of balsamic vinegar

3 tablespoons of olive oil

fresh lemon juice {I used a half of a lemon}

fresh rosemary

What you do:

Whisk together all the ingredients in a shallow bowl.  Place the salmon in the bowl and marinate the fish for about 30 minutes.  Once the salmon is marinated place it on a preheated grill.  Grill the salmon about 4 minutes on each side on high heat.